Butter vs. Olive Oil

Putting butter on Italian food is not a common practice in traditional Italian cuisine. Italian dishes typically rely on olive oil as a primary fat source rather than butter. However, there may be some exceptions, particularly in regions influenced by neighboring culinary traditions.

In certain Italian dishes, especially those from Northern Italy or regions bordering countries like France or Austria, you might find butter used in cooking or as a finishing touch. For instance, in dishes like risotto or some pasta dishes from Northern Italy, butter might be used along with or instead of olive oil to add richness to the dish.

But overall, if you're dining in Italy or aiming to replicate traditional Italian flavors, you'll find olive oil to be the predominant fat used in cooking, with butter being less common.